Tasty Chinese kabab
Chicken (boneless) = 250 gram
Potato (boiled) = 5 or 6 medium size
Green chilies = 6 (chopped)
Black pepper = 1tsp
Salt = 1tsp or as per needed
Red chili flakes = 1tsp
Cream = 3tbsp
Mint leaves = half cup (chopped)
Soy sauce = 2tbsp
Chili sauce = 2tbsp
How to make easy and delicious kabab
First of all boil the chicken and make small pieces in fibers.
Mash the potatoes well.
Add chicken fibers into potatoes and mix it well.
Add salt, black pepper, red chili flakes and mix it well again.
Then add cream, mint leaves, soy sauce and chili sauce and mix it.
Check the spices add more if anything needed.
Make medium size kabab. You can refrigerate them for more than one month.
Things for fry
Eggs = 2
Bread crumbs = half cup
Oil for fry
Take a nonstick pan add some oil and heat up on medium flame.
Dip kabab in beaten eggs then coated with bread crumbs and fry it on medium flame.
Take out kabab when it turns out in golden color.
Easy and delicious Chinese kabab are ready for serving.
you can serve kabab with garlic tomato ketchup and green chatni.